pick me up

if you realise my list of post a level activities just got LONGER!!! the newer items are on top. heh so many things i wanna do, i think for a week i will camp at home n just cook n bake. feels fun!!! acty i think the thought of doing many things like NOW when i shouldnt be doing them is the fun thing.

watch no reservations yesterday. its reallly a nice movie, okay the first 80% of the movie. the story line was sweet n touching n there were parts abt life, especially the part where the little girl just comes into kates life that was really sad and yet human. but there were really hilarious parts, esp the one when she thought he was gg to kiss her but instead he was reaching out for the scarf behind her. seriously so funny! but the ending was really too adrupt imo, but well its the nice sweet ending. its like having temporal comedy and romance in my own life, a nice chick flick :)

and there was this part where the guy made this whole box of tiramisu for the girl!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! it made me really wanna eat tiramisu, like a whole boxof good tiramisu. so i went searching for tiramisu recipes.

Italian Tiramisu
30 Italian ladyfingers, divided
2 1/2 C. strong warm espresso
2 ounces chopped chocolate, divided
Unsweetened cocoa, for dusting
6 egg yolks
3/4 C. sugar
1 1/4 lbs. mascarpone cheese
2 C. heavy cream
1/3 C. sugar
1 1/2 T. dark rum

Dip the first 18 ladyfingers in the espresso, and line the bottom of the 12 x 9 pan with them. Sprinkle half of the chopped chocolate, and add a generous dusting of the cocoa to the ladyfingers; set aside. Combine the yolks and 3/4 cup of sugar and mix on high with a mixer about 10 minutes. By hand, mix in the mascarpone until incorporated and relatively lump-free; set aside. With a mixer or by hand, whip the cream, 1/3 cup sugar and rum until stiff peaks are formed. Add the mascarpone mixture and whip again until homogeneous. Spread half of the egg/cheese filling on the ladyfingers in the pan. Soak the remaining ladyfingers in espresso and make a second layer (with spaces in between the ladyfingers). Sprinkle with remaining filling evenly over the ladyfingers, and lightly sprinkle with more cocoa. Wrap, refrigerate and chill 4 to 6 hours. Before serving, sprinkle again with a light dusting of cocoa. Slice and serve with a spoon or spatula.


omg!!!!!! i feel like waking up early tmr n going to buy the ingredients den hide at home the whole day making tiramisu. =D





ok reality check physicstuition at 9am tmr morning.
earth to myself.
maybe 3 months down the road i can hide at home n make tiramisu the whole day. heh.